Tshekatsheko ya Motswako Boleng bjo bo kgonthišitšwego:(ka kilogram ya sehlahiswa, and analysis kgotlelelo referense GB maemo a ha sekaseka)
Vithamine A (IU) .	230,000–330,000	Choline Chloride (Mg) .	E kgolo go feta goba e lekana le 8,000 .
Vithamine D3 (IU) .	80,000–160,000	Koporo (mg) .	200–800
Vithamine E (IU) .	E kgolo go feta goba e lekana le 900 .	Tšhipi (mg) .	2,100–15,000
Vithamine K3 (Mg) .	E kgolo go feta goba e lekana le 64 .	Z i n c (mg) .	1,300–4,000
Vithamine B1 (Mg) .	E kgolo go feta goba e lekana le 48 .	Manganese (mg) .	2,600–5,000
Vithamine B2 (Mg) .	E kgolo go feta goba e lekana le 200 .	Selenium (Mg) .	6.0–16.0
Vithamine B6 (Mg) .	E kgolo go feta goba e lekana le 120 .	M e t h i o n e (%) .	E kgolo go feta goba e lekana le 5 .
d{{ 0}}Biotin (mg) .	E kgolo go feta goba e lekana le 4.7.	Palomoka ya fosforo (%) .	E kgolo go feta goba e lekana le 5 .
Niacinamide (mg) .	E kgolo go feta goba e lekana le 960 .	Sodium chloride (%) .	5–20
d-Pantothenate ya khalsiamo (mg) .	E kgolo go feta goba e lekana le 360 .	Monola (%)	Ka fase ga goba go lekana le 10 .
Lenaneo la Metswako: . Vithamine A acetate, Vithamine D2, DL{0}}Tocopheryl Acetate, Menadione sodium bisulfite, ammonium sulfide naetreite, riboflavin, pyridoxine hydrochloride, d-biotin, niacinamide, d{2} zinfate, monofasete ya monofate, monofase wa monofara, monofase wa monofara, monofase wa monofara, monofase wa sefatanaga, zinfate, zinfate, Sulfate monohydrate, manganese sulfate monohydrate, sodium selenite, sodium chloride, DL-methionine, khalsiamo hydrogen phosphate, choline chloride, khalsiamo khaponete, phytase, thymol, butylated hydroxytoluene (BHT), bj.bj. Mojari: Lekwamati la reise .

layers premix

Formula e kgothaleditšwego: .	Mogato wa go Fepa .	Tekanyo ya motswako (%) .
		Korong	Dijo tša soya .	Makwapi a korong .	3323K
	Molemi (dibeke tše 7-18) .	64	23	10	3
Ditaelo tša Tšhomišo:	Setšweletšwa se ga se sa swanela go fepša se nnoši. E swanetše go hlakantšhwa ka botlalo le ditswaki tše dingwe tša furu go ya ka fomula ye e šišinywago yeo e filwego ke khamphani ya rena (bona ka godimo). Ge o lokišetša furu, netefatša mabele, makwapi a korong, dijo tša soya, le didirišwa tše dingwe tše tala di foreše. O se ke wa diriša ditswaki tše di nago le mouta.
Tirelo ya OEM .	CJ fektheri ka Customize fepa ka ho ea ka moreki formula kapa ditlhoko ,akarela ho fihlella ditlhoko tsa bareki ba fapaneng le litlhoko tsa phepo ea mefuta e fapaneng ya liphoofolo.
Dikgato tša Tlhokomelo: .	Ka morago ga go bula, diriša setšweletšwa ka pela ka mo go kgonegago. Diphapano tša mmala wo monnyane ga di ame boleng bja setšweletšwa.
Maemo a Polokelo le Mekgwa: .	Lebenkele ka go obamela dinyakwa tša polokelo ya go arolwa. Boloka setšweletšwa sa go phuthelwa ka lefelong la polokelo la go oma, la sediba-go tsenywa moya ka themperetšheng ya phapoši. Phema seetša sa letšatši ka go lebanya. Reseal ka morago ga tšhomišo.
Bophelo bja šelefo: .	Matšatši a 180 (a sa bulwago) ka fase ga maemo a maleba a dinamelwa le polokelo.

3323K001

Dibopego

1. Dibithamini tše di feletšego, tše di lekanego, le tše di lekalekanego, dielemente tša go latela, le diaminoesiti;tšhomišo ya ditlaleletšo tša mošomo tša go swana le diensaeme .
2. Tlaleletšo ya CJ amino acid;tšhomišo ya CJ{1}}Dipeakanyo tša Ensaeme ya Motswako wo o itšego;Tlaleletšo ya Dioli tše Bohlokwa tša Dimela;Dikanale tša Theko tše di Tiilego tša Didirišwa tše Botala tše Dingwe;Kgetho ya mahlale le ye e kwagalago ya barwadi ba go se šome.

Morero & Ditlamorago .

1. Go fihlelela dinyakwa tša phepo tša go bea dikgogo ka dikgatong ka moka, go netefatša tšhomišo ye e šomago gabotse; kaonafatša bokgoni bja furu le tshepedišo ya tšweletšo;

2. Leverage melemo ya CJ amino acids ho eketsa boima ba lehe le ho ntlafatsa lehe boleng;laola mala microbiota le ho kgothaletsa khalsiamo-phosphorus absorption;aterese lintho tse bonahalang tse lintho tse hlophisitsoeng botsitso le litaba tsa diteng ho tloha mohloding;netefatsa botsitso ba leloko ba likarolo tsa phepo;

Dithegi tše di fišago .: molemi mash bakeng sa magato aa, China molemi mash bakeng sa magato aa bahlahisi, bafepedi, fektheri

Molemi Mash bakeng sa dikarolo .

O ka rata gape .

Romela potšišo .